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Food & Beverage

Culinary highlights from breakfast to dinner

Surf Lessons for All

Restaurant
Bayerischer Hof

In our elegant restaurant overlooking the lake, we delight in pampering you with a refined menu of regional and international specialties. Culinary pleasures, paired with a splendid view of the Lion and the Lighthouse, transform your visit to our restaurant into a sensory delight.

Whether you are savoring a romantic candlelit dinner for two or hosting a high-profile business gathering, we ensure your comfort and satisfaction.
Opening hours
open daily from 7pm
Breakfast time
from 7am to 10.30am

- subject to change -
Reservations
+49 8382 9150
Reservations / Phone
E-mail

Restaurant Reutemann

Indulge yourself in the cozy ambiance of Restaurant Reutemann with a selection of regional and international specialties. We also offer a variety of freshly prepared snacks to satisfy those cravings in between meals.

Treat yourself to a diverse range of regional and international delicacies while enjoying the cozy atmosphere of Restaurant Reutemann. Our menu also includes a selection of freshly prepared snacks for those moments in between meals.

All of these culinary delights can be enjoyed with a magnificent view of the Lion and the Lighthouse.
Opening hours
open daily
April to October
from 7am to 11pm

November to March
from 12 noon to 6pm
Breakfast time
from 7am to 10.30am

- subject to change -
Reservations
+49 8382 9150
Reservations / Phone
E-mail

Garden terrace

The garden terrace of the Stolze-Spaeth-Hotels is quite renowned. Enjoy the privilege to sample our culinary delights in this unique setting overlooking Lake Constance. Our "cake lady" will tempt you with a wide array of delicious home-made cakes for afternoon tea.

In the evening, you can find pleasure in tasting a glass of wine in the charming seaside setting admiring the Lion and Lighthouse.
Opening hours
open daily
April to October
from 7am to 11pm
November to March
from 12 noon to 6pm

- depending on weather conditions -
Reservations
Telefon: +49 8382 9150
Reservations / Phone
E-mail

Corner Café / Bar

You love design? Then you are very welcome to our Corner Café right at the lake!

During the day, our Corner Café offers regional and southern specialities, snacks and small treats like home-made cakes and gateau.

In the evening, you will be spoilt by our bartenders with fresh beers, sparkling cocktails or a fine glass of wine.
Opening hours
from 8.30am to midnight
(in summer time)

from 9.00am to 7.00pm
(in winter time)
Reservations
+49 8382 26361
RESERVATIONS / PHONE
E-mail

Sebastian Fink

"It is a gift to enjoy. Our goal should be to nurture and expand it."

Taste the philosophy of our Head Chef Sebastian Fink, who enriches the Bayerischer Hof and Reutemann-Seegarten hotels with his culinary expertise. Under his guidance, we continue to embrace tradition while also creating something new.

Originally from Roth near Nuremberg, Sebastian Fink learned his craft from Rolf Schlegel in Kernen, Baden-Württemberg. His professional journey includes stints at renowned establishments such as Jörg Müller on Sylt and Restaurant Real in Vaduz, where he served as Head Chef. In 2002, he achieved the highest Master Craftsman certification in the Free State of Bavaria, and in 1998, he secured 4th place in the World Championship of Commis Rôtisseurs in Stockholm.

In his kitchen, he places a strong emphasis on the quality of ingredients, as well as on freshness and regional sourcing. His craftsmanship is distinguished by a refined culinary approach.

Restaurant
Bayerischer Hof

In our elegant restaurant overlooking the lake, we delight in pampering you with a refined menu of regional and international specialties. Culinary pleasures, paired with a splendid view of the Lion and the Lighthouse, transform your visit to our restaurant into a sensory delight.

Whether you are savoring a romantic candlelit dinner for two or hosting a high-profile business gathering, we ensure your comfort and satisfaction.

Opening hours
Summer: from 8.30am to midnight
Winter: from 9.00am to 7.00pm

- subject to change -
Reservations / Phone
E-mail

Restaurant Reutemann

Indulge yourself in the cozy ambiance of Restaurant Reutemann with a selection of regional and international specialties. We also offer a variety of freshly prepared snacks to satisfy those cravings in between meals.

Treat yourself to a diverse range of regional and international delicacies while enjoying the cozy atmosphere of Restaurant Reutemann. Our menu also includes a selection of freshly prepared snacks for those moments in between meals.

All of these culinary delights can be enjoyed with a magnificent view of the Lion and the Lighthouse.

Opening hours: open daily
April-October from 7am-11pm
November-March from 12 noon-6pm
Breakfast time from 7am-10.30am

- subject to change -
Reservations / Phone
E-mail

Garden terrace

The garden terrace of the Stolze-Spaeth-Hotels is quite renowned. Enjoy the privilege to sample our culinary delights in this unique setting overlooking Lake Constance. Our "cake lady" will tempt you with a wide array of delicious home-made cakes for afternoon tea.

In the evening, you can find pleasure in tasting a glass of wine in the charming seaside setting admiring the Lion and Lighthouse.

Opening hours: open daily
April-October from 7am-11pm
November-March from 12 noon-6pm

- depending on weather conditions -
Reservations / Phone
E-mail

Corner Café / Bar

You love design? Then you are very welcome to our Corner Café right at the lake!

During the day, our Corner Café offers regional and southern specialities, snacks and small treats like home-made cakes and gateau.

In the evening, you will be spoilt by our bartenders with fresh beers, sparkling cocktails or a fine glass of wine.

Opening hours
Summer: from 8.30am-midnight
Winter: from 9.30am-7.00pm
RESERVATIONS / PHONE
E-mail

Sebastian Fink

"It is a gift to enjoy. Our goal should be to nurture and expand it."

Taste the philosophy of our Head Chef Sebastian Fink, who enriches the Bayerischer Hof and Reutemann-Seegarten hotels with his culinary expertise. Under his guidance, we continue to embrace tradition while also creating something new.

Originally from Roth near Nuremberg, Sebastian Fink learned his craft from Rolf Schlegel in Kernen, Baden-Württemberg. His professional journey includes stints at renowned establishments such as Jörg Müller on Sylt and Restaurant Real in Vaduz, where he served as Head Chef. In 2002, he achieved the highest Master Craftsman certification in the Free State of Bavaria, and in 1998, he secured 4th place in the World Championship of Commis Rôtisseurs in Stockholm.

In his kitchen, he places a strong emphasis on the quality of ingredients, as well as on freshness and regional sourcing. His craftsmanship is distinguished by a refined culinary approach.